Camino de Santiago |
 Day 19 (Tuesday, 12 October 2010) – Trabadelo to O Cebreiro (20.5 kms): Prior to leaving Trabadelo, we ate the best breakfast we had while walking the Camino: muesli, yoghurt, and honey, followed – in my case – by crepes covered in chocolate hail: yummy! This is a picture of Elly, the Dutch co-owner, saying goodbye to Heather afterwards. |