Camino de Santiago |
 Day 24 (Sunday, 17 October 2010) – Palas de Rei to Arzúa (25.5 kms): We arrived in Melide (a town with a population of 9,000) at about 12:30 pm and decided to have lunch in a pulpería – that is, a restaurant specialising in a traditional Galician dish: octopus. |